The "Farmer’s Choice" option will have pre-set varieties, or customers can choose their own varieties from what we have available. 

All plants are Certified Naturally Grown and are in biodegradable, OMRI approved peat pots.

Seeds

• Lettuce for succession planting
• Meslcun mix for succession planting
• Radishes
• Snap beans (4 varieties, different colors)

Accessories

• Planting Guide
• Organic fertilizer (Ohio Earth Food)
• Garden tool (Cobrahead)
• Cookbook (Simply in Season)
• "Technical support"

• Broccoli: 8-pack 2"x2" - $8.00 each
• Calabrese
• De Cicco
• Limba
• Romanesco
• Thompson
• Broccoli mix
   
• Brussels Sprouts: 8-pack 2"x2" - $8.00 each
• Falstaff
• Long Island Improved
• Roodnerf
• Brussels Sprouts Mix
   
• Cabbage: 8-pack 2"x2" - $8.00 each
   
• Cauliflower: 8-pack 2"x2" - $8.00
   
• Celery Tall Utah: 8-pack 2"x2" - $8.00
• Large plants with compact hearts.
   
• Cucumbers: 3" - $2.50 each
• Marketmore 76
• Mexican Sour Gherkin
   
• Eggplant: 4" - $3.50 each
• Applegreen: Rounded, 6"x4" light apple-green color. Mild white flesh, non-bitter, tender and flavorful.
• Black Beauty: Standard open-pollinated, bell-shaped fruits 1-3 lbs. medium to thick dark purple skin.
• Casper
• Florida High Bush
• Lao Purple Striped
• Listadia Gandia: Purple and white striped fruits, egg-shaped 6"-8" long, thinner skin.
• Little Finger: Delicate and tender, dark purple thin skin, long and slender fruits 3"-6" long.
• Pingtung Long
• Purple Pickling
• Red Ruffled
• Rosa Bianca: Heirloom, light pink-lavendar fruits streaked with white and violet, low seeds, likes warm nights.
• Rosita: Early, productive, and tasty. Pear-shaped pink-lavendar fruits 6"-8" long.
• Round Mauve
• Udumalapet
• Striped Togo
   
• Kale: 8-pack 2"x2" - $8.00
• Beedy's Camden: Wavy, blue-green leaves full to the bottom, long-lasting into the fall.
• Rainbow Lacinato: Leaves with curly edges, red veins, purple and blue-green. Slow to bolt.
• Red Russian: Siberian heirloom. Oak-leaf foliage. Red and purple leaves turn dark green when cooked.
• White Russian: Flat leaf, silvery green with white veining. More productive and hardier than Red Russian.
• Mix: 2 each
   
• Lettuce and Greens: 8-pack 2"x2" - $8.00
• Gourmet Lettuce mix
• Mesclun Mix
   
• Melons: 3" - $2.50
   
• Watermelon: 3" - $2.50
   
• Okra: 3" - $2.50
   
• Onions: 8-pack 2"x2" - $8.00
• Ailsa Craig
• Dakota Tears
• Mix (2 each): Dakota Tears, GladstoneSweet, Red Baron, Yellow Cipollini
• Scallion: Evergreen Hardy
   
• Peppers, Sweet: 4" - $3.50
• Alma Paprika: Productive,thick walled, cherry-tye peppers. Ripens creamwhite to orange to red.
• Antohi Romanian
• California Wonder, Golden: 22"-30" everbearing plants. Orange-yellow peppers, good for cool conditions.
• California Wonder, Red: 24"-30" everbearing plants. Peppers turn red quickly. Resistant to Tobacco Masaic Virus.
• Chocolate: Productive, 6"-8" tapered fruits, Thick-walled, turns chocolatey brown outside and burgubdy red inside.
• Corno di Toro: Italian heirloom, Tapered fruits 8"-10" long with slight bull-horn curve. Bright crimson when ripe.
• Feherozon: Productive plants, 3"x4.5" pointed fruits turn from light yellow to red slowly. Good fresh or dried and ground into paprika.
• Jimmy Nardello's: Thin-walled 8" frying pepper. Long, curved tapering fruit, turns deep red with wrinkly skin when ripe.
• King of the North: Short-season pepper. Blocky, thick walled 3"-4" fruits turn from green to glossy red.
• Mini Chocolate: 2" long mini bell pepper. 90 days from transplant.
• Mini Red: 2" long mini bell pepper. 90 days from transplant.
• Mini Yellow: 2" long mini bell pepper. 90 days from transplant.
• Round Tomato Pimiento: Thick-walled, tomato shaped fruits. Gloosy red peppers, fruity flavor.
• Sheepnose Pimiento: Meaty, flavorful tomato-type pepper. Good for canning, will keep when cool.
• Sweet Banana: Banana-shaped 5"-8" fruits, shiny yellow, sweet pepper.
• Tangerine Pimiento: Prolific, 3-4 lobed, round to slightly flattened, thick walled orange-sherbet pimientos.
   
• Peppers, Hot: 4" - $3.50
• Beaver Dam: Shiny, horn-shaped 6" long red-orange fruits. Mild spice mostly in seeds and ribs.
• Black Hungarian: Green foliage with purple veins. Black, jalapeno-shaped fruits 3"-4" long, ripening to red. Mild.
• Bulgarian Carrot: aka Shipkas. Thin-walled 1.5"-3.5" fluorescent orange tapered fruits, 18"-tall plants. Hot. 
• Cyklon
• Czech Black: Early-bearing. 2.5" long conical black fruits ripen to lustrous garnet. Moderate heat in seeds and ribs.
• Early Jalapeno: Hot! Early-maturing. Brown netting appears as fruits ripen from dark green to dark red.
• Fatalii
• Fish
• Hinklehatz: "Chickenheart" is the translation. Small fruits good for pickling and pepper vinegar. Hot.
• Ho Chi Minh: Hot. Prolific. 3'-tall plants, finger-like fruits 4"-5" long ripen from bright yellow to crimson in late August.
• Hot Portugal: Med.-Hot. Elongated narrow fruits 5"-8"long, green to glossy scarlet, some turn through yellow.
• Hungarian Wax: Med-hot. Long, banana-shaped fruits. Ripens from pale yellot to golden-orange to cherry-red.
• Julav an Attitude: Jalapeno shaped and sized, but thicker skinned. Better for nothern latitudes.
• Long Red Narrow Cayenne: Curled, wrinkled fruits 5"-6" long and 0.5" wide. Dark green fruits ripen to bright red.
• Mustard Habanero
• New Mex Joe E. Parker: Mild, productive. 8"-long fruits usually harvested green for stuffing, grilling, will ripen red.
• Red Rocoto
• Ring O' Fire Cayenne: Hot! Prolific. Early-maturing. Ripens with glossy sheen and fire-engine red color.
• Thai Hot
   
• Squash, Summer: 3" - $2.50
• Early Yellow Crookneck 
• Zucchinni: Costata Romanesco
   
• Squash, Winter: 3" - $2.50
   
• Swiss Chard: 8-pack 2"x2" - $8.00
• Fordhook Giant: Broad white stems and midribs. Deep green savoyed leaves. Plants reach 24"-28" in height.
• Golden: Light green semi-savoyed leaves with golden stems and veins.
• Ruby Red Rhubarb: Very hardy. Deep crimson stalks and dark green leaves.
• Mix
   
• Tomatillos: 4" - $3.50
• Dr. Wyche's Yellow
• Purple
• Toma Verde
   
• Ground Cherry: 4" - $3.50
• Aunt Molly's
   
• Tomatoes, Slicing: 4" - $3.50
• Aunt Ruby's German Green: Great flavor. Oblate 12-16 oz fruits, Light yellow with amber-pink tinge, Green flesh marbled pink.
• Black Prince: Garnet-colored globe-shaped fruits, 5-7oz. Great flavor.
• Cherokee Purple: Rich, sweet taste. 10-13 oz brownish purple fruits with dark green shoulders and brick-red flesh.
• Cosmonaut Volkov: Early. 8-12 oz deep red, slightly flattened fruits, good flavor.
• German Johnson: Mild and sweet. Prolific, one pound pink fruits, meaty.
• Glacier: Rich flavor. 1"-2" fruits. Potato leaf foliage.
• Goldie: Deep orange beefsteak fruits, 16-20 oz. Rosy blush on the bottom when ripe.
• Green Zebra: Green with darker green stripes. 4-5oz fruits are emerald green inside. Sweet rich flavor.
• Hillbilly Potato Leaf: Bicolor beefsteak. One-pound fruits are yellow with red streaks. Sweet and juicy.
• Hungarian Heart: Huge pink oxheart fruits, one pound plus. Almost no cracking.
• Ida Gold: Early and prolific. Orange, 2-bite low acid fruits.
• Indigo Rose
• Moskvich
• Oregon Spring: Good for cooler weather. Fruits up to 4". Will get cosmetic defects in heat.
• Paul Robeson: Russian heirlooom. Maroon-brick 6-12 oz oblate fruits with dark green shoulders.
• Prudens Purple: Early for its size. One pound pink fruits with few seeds. Good flavor.
• Rose de Berne: Robust flavor. 5 oz translucent pink juicy round fruit.
• Ruby Gold BiColor: Red-streked yellow fruits, Marbled, meaty interior. Mild flavor, low acidity.
• Rutgers: Good for slicing, cooking, and canning. 4-6oz deep oblate fruits with rich red interior.
• Shimmeig's Striped: Mostly hollow stuffing tomato. 2.5-5 oz red fruits striped with gold.
• Soldacki: Tall, potato-leaf vines. Heavy producer of pink, meaty, 14-oz globes. Good flavor.
   
• Tomatoes, Paste & Plum: 4" - $3.50
• Amish Paste: Excellent sauce and canning tomato. Good producer of 8 oz oxheart fruits with thick, bright red flesh.
• Black Plum: Russian heirloom. Oval 2" deep mahogany fruits with garnet red flesh.
• Gilbertie: Long, slender fruits 7" long and 10-12 oz. Solid flesh, rich flavor.
• San Marzano: Good all-around tomato. 4-oz friuts, with firm flesh.
• Speckled Roman: Very productive, 5"-long fruits with jagged orange and yellow stripes. Meaty flesh.
   
• Tomatoes, Cherry: 4" - $3.50
• Amy's Apricot
• Black Cherry: Dusky color, complex flavor. Late ripening.
• Matt's Wild Cherry: Deep red cherries smaller than most. Thin skin. Exceptional flavor.
• Peacevine: Prolific. High in Vitamin C and gamma-amino butyric acid, a natural nervous system sedative.
• Red Pear: Unique pear shape. 70 days. Fruits about 0.75-oz.
• Yellow Pear: Slightly more tart than red pear. Similar size and shape.
   
• Herbs: 8-pack 2"x2" - $8.00
• Basil: Aromato
• Basil: Cinnamon
• Basil: Lemon
• Basil: Lime
• Basil: Mammoth
• Basil: Mrs. Burns Lemon
• Basil: Rosie
• Basil: Sweet
• Basil: Sweet Thai
• Basil mix
• Chives
• Chives, Garlic
• Fennel, Florence
• Lemon Balm
• Lemon Mint
• Marjoram
• Oregano
• Parsley, Italian Flat
• Parsley, Moss Curled
• Sage, Broadleaf
• Thyme 8-pack
• Yarrow, White
• Herb Mix
   
• Annual Flowers: 8-pack 2"x2" - $8.00
• Marigold: Brocade
• Marigold: Lemon Gem
• Marigold: Sparky
• Marigold: Tall Crackerjack